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What is Genetic Pollution and How is it Affecting our Food, Economy and Environment?

by Adam Shake · 7 comments

genetic pollution What is Genetic Pollution and How is it Affecting our Food, Economy and Environment?

Dictionary.com says that Genetic Pollution is the dispersal of contaminated altered genes from genetically engineered organisms to natural organisms, esp. by cross-pollination.

In a previous article, I wrote about Monsanto Seed Company Sueing a Farmer After its Seeds Blew Into His Field, Genetically Altering His Crop. This is a perfect example of Genetic Pollution, except in this case, Monsanto Corp polluted this farmers crop with it Genetically Modified Genes, and then claimed that it owned ALL of his crops.

I can understand why this would be a big deal to the farmer, but why is it a big deal to us consumers?

The New York Times reported: “Bioengineered crops seem to have a way of turning up where they are not wanted, through cross-pollination, intermingling of seed or other routes. StarLink corn, approved for animal feed but not for human consumption, ended up in taco shells and other groceries in 2000, prompting big recalls. Tiny amounts of corn engineered to produce a pharmaceutical got into 500,000 bushels of Nebraska soybeans. And engineered genes have apparently been detected in traditional varieties of corn growing in Mexico, the ancestral home of the crop and site of its greatest diversity, though the findings are disputed.”

So how is Genetic Pollution Spread? Global Chefs reported that “Wind, rain, birds, bees, and insect pollinators have begun carrying genetically-altered pollen into adjoining fields, polluting the DNA of crops of organic and non-GE farmers. An organic farm in Texas has been contaminated with genetic drift from GE crops on a nearby farm and EU regulators are considering setting an “allowable limit” for genetic contamination of non-GE foods, because they don’t believe genetic pollution can be controlled.”

Allowable Limits for Genetic Contamination? The problem with “allowable limits” is that just like any other company that pollutes, G.M.O. Companies will continue to pollute and be willing to pay the fines, as long as the profit margin is high enough to cover the cost. But how high does the human or species cost have to be before we realize that Genetic Modifications and Genetic Pollution should not be allowed to exist at all?

Another foreseeable problem is that nine GMO food crops are currently grown in the United States, including soybeans, corn, canola, tomatoes, and potatoes. GMO versions of quite a few other crops, most notably wheat, are in the works, and by exporting these products to other countries, we run the risk of polluting their Gene Stream.

With world wide food shortages at an all time high, and the world wide economy at an all time low, the last thing we need is the European Union placing trade restrictions on U.S. grown food.

Are you comfortable with Genetically Engineered food?

Photo Courtesy of Vinzoo via Flickr Creative Commons

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{ 7 comments… read them below or add one }

1 Jon Petherbridge January 2, 2009 at 1:07 pm

Adam Says: “Allowable Limits for Genetic Contamination? The problem with “allowable limits” is that just like any other company that pollutes, G.M.O. Companies will continue to pollute and be willing to pay the fines, as long as the profit margin is high enough to cover the cost.”

This may be true, but one thing you can be sure of is that GMO companies will do whatever they can – short of not growing GMOs – to prevent genetic pollution. I don’t know the details of the Monsanto case, but it seems likely that the neighboring farmer forced the case into court. One can easily imagine Mr. Farmer walking out onto his fields one day, surveying his crop and noticing that some of his plants – the ones growing near the Monsanto spill – were bigger, greener and bearing larger fruits. Said farmer would want those crops and those seeds because he would immediately recognize the economic value inherent in greater crop yield.

One can just as easily envision Monsanto seeing these things too, and then visiting Mr. Farmer and asking to buy his whole crop.

Mr. Farmer refuses the offer because he sees dollar signs at the end of his biggest harvest ever. Perhaps he even sees bigger dollar signs at the prospect of selling Monsanto seeds harvested from his windfall crops. Off they go to court, because Monsanto doesn’t want their research and development capitol wasted.

The earth is a system, when conditions are favorable life thrives. Any small advantage is a huge advantage. If GMOs are more effectively adaptive they will, for good or ill, cross pollinate into their naturally occurring cousins, and even in some cases begin to displace them. It won’t take long for this to happen on a large scale and it will likely have consequences that the Monsanto’s of the world haven’t anticipated.

Reply

2 Adam Shake January 2, 2009 at 1:25 pm

Jon,

Your scenario may very well be one that could happen. But in this particular case, a tractor load of Monsanto corn spilled on the road near the farmer. The wind blew some corn seeds into the farmers field.

Monsanto sent reps to the farmers field, where they entered (unannounced and legally trespassing) his field and took some of his cross pollinated corn and had it tested. They found their “trademarked and patented” genes in his corn and demanded that he pay them for growing their corn!

Reply

3 Jon Petherbridge January 2, 2009 at 2:36 pm

A very small area of cultivated corn could be harvested as seed and used to sow a vast acreage of corn the following season. For this reason Monsanto’s anxiety is easily understood. Yet they have easier options to prevent this loss of product, and certainly more image enhancing options than taking someone to court.

I’m not saying that your version of the Monsanto story is wrong, but it seems weird that Monsanto wouldn’t offer the farmer full compensation for his crop, or for that portion of the crop they wanted. I mean, why wouldn’t they do this?

Another way of articulating my same point is this: All the farmer would have to do in order to proceed with all of the goals I attribute to him in my previous post is say: “You cannot have my corn.” Well, this is what the farmer said. If he hadn’t taken this position at some point prior to legal action he never would have gone to court.

As laymen it is difficult to recreate the legal scheming on the part of attorneys, but I’d bet demanding that the farmer pay Monsanto for growing Monsanto’s corn was the only way to make legal progress against the farmer, as other laws, like the ones protecting the farmers property rights, were probably solidly behind the farmer and his goal of keeping Monsanto’s corn.

We all enjoy feeling outraged at big business and attorneys. At my most self-indulgent, I imagine a great day when many of the worst elements of these groups are punished and society is improved with a new social order. But even such dreaming must give sway to some sense of reality, and in the instance of Monsanto’s corn, one reality we must concede is that farmers are businessmen too.

Reply

4 Andrew the Organic Maven January 3, 2009 at 5:45 am

Guys if you are really committed to seeing what jack-boot tactics Monsanto uses to ‘protect’ its patents and IP, you need to watch the documentary “The World According To Monsanto”.
Initially this was banned in America (gosh I wonder why that would’ve happened?)
This lying, cheating, bribing, backhanded organisation needs to be stopped!
Wake up America, before it’s too late.
The DVD is available here http://www.fsicart.com/seeds/
and you can find it at You Tube in a number of places.
Recommended viewing for anyone who cares about what they eat, who owns seed rights, and whether biodiversity is a community entitlement or something that companies can patent and own.
I’ll get down off my high horse now.
And the Organic Maven

Reply

5 Becky January 3, 2009 at 9:07 pm

Andrew – Woah! I didn’t realize that movies got banned here! Is that totally naive of me? Of course, this makes me want to see The World According to Monsanto more than ever.

Monsanto freaks me right out. That farmer’s story is not an isolated incident. I’ve read a few stories just like the one Adam recounts above.

Reply

6 J4zonian January 5, 2009 at 3:20 pm

“This may be true, but one thing you can be sure of is that GMO companies will do whatever they can – short of not growing GMOs – to prevent genetic pollution.”

Jon,
This is one thing you can be sure ISN’T true, because there’s little money to be made in not polluting, and much to be made and little to be lost in polluting. Especially if Monsanto can accidentally pollute other farmers’ fields and then sue them. Look up Percy Schmeiser, for example. These tactics are the legalistic equivalent of Genghis Khan’s.

There has not been nearly enough study on what may be an essentially permanent change to the world’s crops using potentially sickening foods owned and completely controlled by one or two huge multinational corporations to allow this to happen.

Reply

7 Azra October 25, 2009 at 10:42 am

Wow! I’ve never seen anything like that in my eleven years of living!!! I’m doing a speech for my language arts class about pollution and I found this page! I think pollution can be caused from that partially….. The biggest part (in my opinion) of pollution is us. From genetically mutated animals an foods to factories, and not to mention littering.
:(

Reply

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